Explain how assessment arrangements can be adapted to meet the needs of individual learners.
Explain how to ensure that assessment decisions are: We will be discussing each of these and what it means for RTO Assessment. The court may admit the proposed evidence on the condition that the proof be introduced later. Unit title: Understanding the Principles and Practices of. This evidence is admissible regardless of whether the crimes, wrongs, or acts occurred during the statute of limitations period applicable to the acts or omissions that constitute the basis for liability in the case and regardless of whether they were referenced in the Secretary's notice of proposed determination under § 160.420 of this part. ABC Level 1 Certificate in an Introduction to Youth Work Understanding the principles and practices of assessment D. Let's say that you are doing research to find out what the biggest cause of car accidents currently is. current 5.2 Explain how to ensure that assessment decisions are: Evidence Explain how to judge whether evidence is: sufficient.5.1 Explain how to judge whether evidence is: The appeal does not stay the proceeding unless a judge of the Court of Appeal so orders. V alid- the assessment process is appropriate to the subject or qualification, assesses only what is meant to be assessed and the learner’s work is relevant to the assessment criteria. This is to confirm that it is fit for use. Authentic Being the candidate’s own work. Background There is on one hand sufficient evidence showing strong association between resilience and self-rated successful aging. Nutritional analysis by Joannie Dobbs, Ph.D., C.N.S.Explain how to judge whether evidence is sufficient authentic current Contact her at 275-3004, email or via instagram at brightlightcookery. Lynette Lo Tom is excited to hear your tried-and-true suggestions. ”Easy Kine” features simple dishes that start with commercially prepared ingredients. Garnish with kamaboko fish cake, cucumber strips, toasted sesame seeds or thin dried strips of chili peppers.Īpproximate nutritional information, per serving (without garnishes: 450 calories, 3 g fat, no saturated fat or cholesterol, greater than 2,400 mg sodium, 86 g carbohydrate, 1 g fiber, 2 g sugar, 13 g protein. > Variation : Serve ocean salad over cubes of soft tofu, drizzled with somen or ponzu sauce. Add salt and cook noodles until tender, about 3 minutes.ĭrain and cool in iced water, then drain, arrange in a bowl, top with ocean salad, sauce to taste and desired garnishes. In a pot, bring 5 cups of water to a boil. > Garnishes: Kamaboko fish cake, cucumber strips or toasted sesame seeds Keep cool.ġ/8 to 1/4 cup of ponzu or somen sauce (often called tsuru)
Keep both versions vegetarian by garnishing with cucumber strips instead of the fish cake. For an extra kick, I often I buy a version with chili peppers.Īdd more color with a few slices of pink and white kamaboko fishcake or toasted sesame seeds.Įven simpler - garnish a block of cold, soft tofu with ocean salad. I enjoy ponzu sauce with its tartness of yuzu, a form of citrus that’s like a cross between lemon and lime. Add a sauce of store-bought somen or ponzu sauce and enjoy your cold meal. Boil the noodles in salted water for only about 3 minutes, then cool in iced water and top with ocean salad. Ocean salad is the great marketing name for a combination of seaweeds seasoned with sesame oil, sesame seeds and other flavorings.You’ll find the fluorescent-green, stringy condiment in the refrigerated seafood section of the market.Įnjoy it plain out of the container or as a topping for thin Japanese somen noodles. Why not use ocean salad to make more of a meal?
In the heat of these last days of summer, it seems smart to have a cool meal.